Wednesday 5 April 2017 07:38, UK
Danny Willett went for a Yorkshire-inspired menu for the traditional Masters Champions Dinner, but what would you serve to the Green Jacket winners?
The defending champion got to choose the food and drink for the traditional gathering on Tuesday evening ahead of the opening major of the year, following his three-shot win at Augusta in last year's tournament.
Willett selected mini cottage pies to start, followed by a traditional Sunday roast - complete with Yorkshire puddings and gravy - with apple crumble and vanilla custard the offering for dessert.
The annual Club Dinner was first introduced by Ben Hogan in 1952, with only former Masters Champions and the Augusta chairman allowed to dine at the exclusive event.
A wide variety of dishes have been served over the years, but which of the recent Augusta menus would you be most keen on tucking in to?
Take a look at what some of the dishes the recent Masters champions have offered and vote for your favourite!
