Sergio Garcia has gone for a few of his favourite dishes when selecting his menu for the traditional Masters Champions Dinner, what would you serve to the Green Jacket Winners?
The defending champion, who saw off Justin Rose in a play-off during last year's tournament, got to select the food and drink for the pre-tournament gathering ahead of the opening men's major of the year.
Garcia selected an international salad to start, containing ingredients from countries of past Masters champions, followed by Spanish lobster rice and a Tres Leches cake for dessert using a recipe of his wife Angela.
The annual Club Dinner was first introduced by Ben Hogan in 1952, with only former Masters Champions and the Augusta chairman allowed to dine at the exclusive event.
A wide variety of dishes have been served over the years, but which of the recent Augusta menus would you be most keen on tucking in to?
Take a look at what some of the dishes the recent Masters champions have offered and vote for your favourite!