In the final part of our live Masterclass series at the British Masters, Nick Dougherty was joined by Andrew 'Beef' Johnston for a chipping clinic.
Despite slipping down the leaderboard after a frustrating third-round 73, Beef graciously gave up his time to talk us through his short-game thoughts and processes with Nick on the 18th green at The Grove.
Surrounded by a huge crowd, the ever-popular Englishman gave us plenty of insight into what it takes to get the ball up and down from the edge of the green.
When to pitch, when to putt, when to play a bump-and-run or play a more flighted chip shot, Johnston answered these and more as he was put through his paces in a masterclass clinic that was of valuable interest for golfers of all standards.
And, after the cameras were turned off, Beef stayed behind for a long session of autographs and selfies for his legion of fans.
Watch the video to see Andrew "Beef" Johnson's chipping Masterclass at the British Masters supported by Sky Sports - your home of golf.