Danny Willett stuck to his word of delivering a taste of home by revealing a Yorkshire-themed menu for the traditional Masters Champions Dinner.
The dinner is hosted by the defending champion in the company of previous Green Jacket winners, with Willett picking the meal following his three-shot win at Augusta National last year.
Guests will receive a starter of mini cottage pies with Henderson's Relish - a condiment made in Willett's home city of Sheffield for more than a century.
A full Sunday Roast will be dished out as the main course, with roast beef and all the trimmings served with Yorkshire pudding.
That will be followed by a home favourite of apple crumble as the dessert, with Yorkshire Tea accompanying the post-meal option of English cheese and biscuits.
"I could've gone a bit off the wall and a bit crazy, but I want people to actually enjoy what they're going to have," Willett said.
"It's very much a menu of what I've liked and what I've had growing up, with a British influence in there massively."
The meal has been an annual event since Ben Hogan first suggested the idea in 1952, with Jordan Spieth selecting a Texas barbecue for last year's dinner.
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